Mashed Aubergines

1. 1

   Peel the outer skin off the shallots and place them with the unpeeled aubergines, garlic cloves and chili under a hot grill or over a barbecue until browned.

2. 2

   Peel the aubergines and garlic.

3. 3

   Pound the chili, shallots and garlic together.

4. 4

   Then add the salt and aubergine and pound together again.

5. 5

   Fry the pounded mixture in the vegetable oil for 2 to 3 minutes.

6. 6

   Remove from the heat.

7. 7

   Cut the hard-boiled eggs into wedge shapes and mix in with the other ingredients or serve separately.

8. 8

   Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables.

* Per serving · 4 servings · Values may vary.