Name: Masaman Chicken Curry
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut to bite sized pieces; 1 large onion, chopped; 1 large potato, chopped; 1 (750 ml) can coconut milk; 14 cup smooth peanut butter; 14 cup soy sauce; 2 tablespoons sugar; 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket; 1 tablespoon fish sauce, should be right by the curry paste; 1 garlic clove, chopped fine; 1 lime, juice of; 12 teaspoon pepper; cooking spray

Servings: 4 persons

1 lb chicken breast, cut to bite sized pieces
1 large onion, chopped
1 large potato, chopped
1 (750 ml) can coconut milk
14 cup smooth peanut butter
14 cup soy sauce
2 tablespoons sugar
1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
1 tablespoon fish sauce, should be right by the curry paste
1 garlic clove, chopped fine
1 lime, juice of
12 teaspoon pepper
cooking spray

1
Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
2
Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
3
Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
4
Add this mixture to the pan along with the potatoes.
5
Lower heat to medium or medium-low and cook until potatoes are tender.
6
Taste your sauce and add curry paste in small quantities until you like the heat level.
7
I use one teaspoon at a time, stirring well after each addition.
8
Add lime juice and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Masaman Chicken Curry

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