Masaman Chicken Curry Recipe

Name: Masaman Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut to bite sized pieces; 1 large onion, chopped; 1 large potato, chopped; 1 (750 ml) can coconut milk; ¼ cup smooth peanut butter; ¼ cup soy sauce; 2 tablespoons sugar; 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket; 1 tablespoon fish sauce, should be right by the curry paste; 1 garlic clove, chopped fine; 1 lime, juice of; ½ teaspoon pepper; cooking spray

Servings: persons

1 lb chicken breast, cut to bite sized pieces
1 large onion, chopped
1 large potato, chopped
1 (750 ml) can coconut milk
¼ cup smooth peanut butter
¼ cup soy sauce
2 tablespoons sugar
1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
1 tablespoon fish sauce, should be right by the curry paste
1 garlic clove, chopped fine
1 lime, juice of
½ teaspoon pepper
cooking spray

1
Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
2
Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
3
Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
4
Add this mixture to the pan along with the potatoes.
5
Lower heat to medium or medium-low and cook until potatoes are tender.
6
Taste your sauce and add curry paste in small quantities until you like the heat level.
7
I use one teaspoon at a time, stirring well after each addition.
8
Add lime juice and enjoy!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast, cut to bite sized pieces, 1 large onion, chopped, 1 large potato, chopped, 1 (750 ml) can coconut milk, and more.

Yes, Masaman Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masaman Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions