Indian Beef And Mushroom Curry Recipe

Name: Indian Beef And Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean beef; 3 tablespoons oil; 2 onions, quartered and sliced; 2 garlic cloves; 1 inch gingerroot, chopped; 2 fresh green chilies, seeded, chopped; 1 1/2 teaspoons medium curry paste; 1 teaspoon ground coriander; 6 -8 ounces mushrooms, thickly sliced; 3 1/2 cups stock or 3 1/2 cups water; 3 tomatoes, chopped; 1/2 - 1 teaspoon salt; 2 ounces creamed coconut, chopped; Topping; 2 tablespoons ground almonds; 2 tablespoons vegetable oil; 1 red bell pepper, cut in thin strips; 6 scallions; 1 teaspoon cumin

Servings: persons

1 1/2 lbs lean beef
3 tablespoons oil
2 onions, quartered and sliced
2 garlic cloves
1 inch gingerroot, chopped
2 fresh green chilies, seeded, chopped
1 1/2 teaspoons medium curry paste
1 teaspoon ground coriander
6 -8 ounces mushrooms, thickly sliced
3 1/2 cups stock or 3 1/2 cups water
3 tomatoes, chopped
1/2 - 1 teaspoon salt
2 ounces creamed coconut, chopped
Topping
2 tablespoons ground almonds
2 tablespoons vegetable oil
1 red bell pepper, cut in thin strips
6 scallions
1 teaspoon cumin

1
Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
2
Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
3
Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
4
Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
5
Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lean beef, 3 tablespoons oil, 2 onions, quartered and sliced, 2 garlic cloves, and more.

Yes, Indian Beef And Mushroom Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Beef And Mushroom Curry

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