Masala Roti Recipe | Soft And Spicy Indian Flat Bread

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   ["To begin making Soft and Spicy Masala Roti Recipe, combine all the ingredients in a large Mixing bowl (except the oil or ghee). Add a little luke-warm water at a time and knead to make a smooth dough.", "Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.", "Preheat the tawa on medium heat. Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.", "Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat. Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.", "Once done, remove the Mixed Millets Masala Roti from the tawa and repeat the cooking with remaining portions of the dough.", "Serve the Soft and Spicy Masala Roti Recipe along with Jeera Aloo/Baingan Bharta, Raita and Salad for a wholesome weeknight dinner or even breakfast.

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* Per serving · 4 servings · Values may vary.