Masala Roti Recipe | Soft And Spicy Indian Flat Bread Recipe

Name: Masala Roti Recipe | Soft And Spicy Indian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; salt to taste; oil or ghee for cooking; luke warm water; 2 teaspoons fenugreek leaves kasuri methi; 1 teaspoon seeds carom, ajwain, crushed between palms; 1 teaspoon flax seed powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon chilli powder; 1/4 cup millet finger, /ragi flour; 1/4 cup millet pearl, /bajra flour; 1/2 cup flour oatmeal; 1 cup maize /makai flour

Servings: persons

1 cup whole wheat flour
salt to taste
oil or ghee for cooking
luke warm water
2 teaspoons fenugreek leaves kasuri methi
1 teaspoon seeds carom, ajwain, crushed between palms
1 teaspoon flax seed powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon chilli powder
1/4 cup millet finger, /ragi flour
1/4 cup millet pearl, /bajra flour
1/2 cup flour oatmeal
1 cup maize /makai flour

1
["To begin making Soft and Spicy Masala Roti Recipe, combine all the ingredients in a large Mixing bowl (except the oil or ghee). Add a little luke-warm water at a time and knead to make a smooth dough.", "Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.", "Preheat the tawa on medium heat. Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.", "Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat. Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.", "Once done, remove the Mixed Millets Masala Roti from the tawa and repeat the cooking with remaining portions of the dough.", "Serve the Soft and Spicy Masala Roti Recipe along with Jeera Aloo/Baingan Bharta, Raita and Salad for a wholesome weeknight dinner or even breakfast.
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328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, salt to taste, oil or ghee for cooking, luke warm water, and more.

Yes, Masala Roti Recipe | Soft And Spicy Indian Flat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masala Roti Recipe | Soft And Spicy Indian Flat Bread

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