Fresh Fruit Pops

1. 1

   Using a food processor, fitted with a metal blade, puree the blueberries until smooth.

2. 2

   Sweeten the blueberries with the honey to taste.

3. 3

   Add the cheese and puree until smooth.

4. 4

   With the machine running add in enough cream to thin the filling to where it is pourable.

5. 5

   Fill each mold with the filling.

6. 6

   Cover the molds tightly with plastic wrap and push the sticks into each mold.

7. 7

   Place the molds in the freezer until frozen, about 2 to 3 hours.

8. 8

   Remove from the freezer and discard the plastic wrap.

9. 9

   If the molds will not come out easily, place the molds in a little hot water.

No additional tips available.