Pigs Feet and Beans Recipe

Name: Pigs Feet and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) pinto beans; 2 fresh pigs feet, cut in half; 1 med. onion, chopped; 1 med. smoked ham hock; 1/4 cup (60 ml) tomato sauce; 2 tbsp (30 ml) garlic powder; 1/2 cup (125 ml) cilantro; salt and pepper, to taste; water; hot cooked rice

Servings: persons

1
In large 4 quarts (3775 ml) pot add ham hock and pigs feet and cover with water.
2
Bring to boil on high heat for 1/2 hour.
3
Rinse beans and add to pot.
4
Cover with water and cook on med high heat for 1 hour,add water as needed (do not burn).
5
Add salt, pepper, garlic and tomato; turn heat to low and simmer until beans are tender(about 3 hours).
6
Check to make sure there is always water to cover (remove cover and check every 20 minutes; stir).
7
Add cilantro during last 15 minutes of cooking time.
8
Serve over hot rice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) pinto beans, 2 fresh pigs feet, cut in half, 1 med. onion, chopped, 1 med. smoked ham hock, and more.

Yes, Pigs Feet and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pigs Feet and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions