Pigs Feet and Beans Recipe

Name: Pigs Feet and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) pinto beans; 2 fresh pigs feet, cut in half; 1 med. onion, chopped; 1 med. smoked ham hock; 1/4 cup (60 ml) tomato sauce; 2 tbsp (30 ml) garlic powder; 1/2 cup (125 ml) cilantro; salt and pepper, to taste; water; hot cooked rice

Servings: persons

2 cups (475 ml) pinto beans
2 fresh pigs feet, cut in half
1 med. onion, chopped
1 med. smoked ham hock
1/4 cup (60 ml) tomato sauce
2 tbsp (30 ml) garlic powder
1/2 cup (125 ml) cilantro
salt and pepper, to taste
water
hot cooked rice

1
In large 4 quarts (3775 ml) pot add ham hock and pigs feet and cover with water.
2
Bring to boil on high heat for 1/2 hour.
3
Rinse beans and add to pot.
4
Cover with water and cook on med high heat for 1 hour,add water as needed (do not burn).
5
Add salt, pepper, garlic and tomato; turn heat to low and simmer until beans are tender(about 3 hours).
6
Check to make sure there is always water to cover (remove cover and check every 20 minutes; stir).
7
Add cilantro during last 15 minutes of cooking time.
8
Serve over hot rice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) pinto beans, 2 fresh pigs feet, cut in half, 1 med. onion, chopped, 1 med. smoked ham hock, and more.

Yes, Pigs Feet and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs Feet and Beans

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