Flounder Meuniere

1. 1

   Sprinkle the * seasonings on the flounder.

2. 2

   Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).

3. 3

   This is the dill I used.

4. 4

   If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.

5. 5

   Heat oil in the frying pan on medium heat.

6. 6

   Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.

7. 7

   Cook for 2-3 minutes until browned.

8. 8

   Add a little butter and turn the flounder over.

9. 9

   Once it's cooked through, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.