Masala Raw Mango Recipe

Name: Masala Raw Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g raw mangoes; 15 g fennel seeds; 25 g salt; 10 g fenugreek seeds; 25 g whole dried red chilies; 10 g turmeric powder; 10 g nigella seeds (kalonji); 10 g mustard seeds; 5 g coriander seeds; 5 g fenugreek seeds

Servings: persons

250 g raw mangoes
15 g fennel seeds
25 g salt
10 g fenugreek seeds
25 g whole dried red chilies
10 g turmeric powder
10 g nigella seeds (kalonji)
10 g mustard seeds
5 g coriander seeds
5 g fenugreek seeds

1
Wash raw mangoes.cut them into pieces.
2
Marinate with 10g salt and 10g turmeric powder.
3
Keep in the sun for two days.
4
Roast fenugreek seeds.
5
Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds .
6
Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out.
7
Now, add all dry coarsely groun masala (spices).
8
Stir for a while on low flame .
9
Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
10
Take it off the flame and let it cool.
11
Fill into a sterilized jar.
12
If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
13
In two days it will ready to eat and lasts longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g raw mangoes, 15 g fennel seeds, 25 g salt, 10 g fenugreek seeds, and more.

Yes, Masala Raw Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Raw Mango

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