Pizza Margherita

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Lightly grease 2 baking sheets with olive oil.

3. 3

   Cut half of tomatoes in half.

4. 4

   Chop half of the mint leaves.

5. 5

   Mix in 1 teaspoon of olive oil.

6. 6

   Cut the pizza dough in 4 portions.

7. 7

   Roll each portion in round pattern in a lightly floured surface.

8. 8

   Transfer to baking sheets.

9. 9

   Top the pizza base with thin layer of tomato sauce.

10. 10

    Add cheese slices, sliced and whole tomatoes and chopped mint.

11. 11

    Bake it in 2 batches for 12-16 minutes or until the crust is golden in colour.

12. 12

    Drizzle with olive oil.

13. 13

    Finally, garnish it with remaining mint leaves and ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.