Mina Pachter's Gesundheits Kuchen Recipe

Name: Mina Pachter's Gesundheits Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, separated; 1 cup sugar; 1 cup unsalted butter, melted and cooled; 1/4 cup ground almonds; 1/2 teaspoon almond extract; 2 1/2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; Grated rind of 1 lemon; Confectioners' sugar

Servings: persons

6 large eggs, separated
1 cup sugar
1 cup unsalted butter, melted and cooled
1/4 cup ground almonds
1/2 teaspoon almond extract
2 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Grated rind of 1 lemon
Confectioners' sugar

1
Preheat the oven to 350 degrees.
2
Grease and lightly flour a tube pan.
3
Beat the yolks well.
4
Add the sugar, beating well again.
5
Add the cooled butter, almonds and almond extract, and mix well.
6
Fold in the flour, baking powder, salt, lemon rind and milk.
7
Beat the egg whites until stiff but not dry, and fold in.
8
Pour into the greased pan, and bake for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
9
Cool in the pan for 10 minutes, then turn out and cool completely.
10
Sprinkle the top with confectioners' sugar.

1183

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, separated, 1 cup sugar, 1 cup unsalted butter, melted and cooled, 1/4 cup ground almonds, and more.

Yes, Mina Pachter's Gesundheits Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mina Pachter's Gesundheits Kuchen

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