Masala Puris (Savory, Deep-Fried Indian Flat Bread)

1. 1

   Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough.

2. 2

   Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface.

3. 3

   Deep-fry in hot oil until golden brown.

4. 4

   Drain on absorbant paper.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.