Warm Cabbage And Green Beans Recipe

Name: Warm Cabbage And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICED BUTTER; 8 ounces clarified butter or 8 ounces ghee; 1/2 cup red onion, coarsely chopped; 1 garlic clove, minced; fresh ginger, peeled and finely chopped (2-inch piece); 1/2 teaspoon fenugreek seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon cardamom seed; 1/2 teaspoon dried oregano; 1/4 teaspoon ground turmeric; 4 basil leaves; FOR THE CABBAGE AND GREEN BEANS; 1 lb cabbage (or shredded) or 1 lb napa cabbage, thinly sliced (or shredded); 1 medium red onion, thinly sliced; 3 cups cherry tomatoes or 5 large tomatoes; 7 ounces diced tomatoes (canned); 3 garlic cloves, minced; 1 tablespoon mustard seeds; 1 tablespoon nigella seeds (available in specialty stores); 1 teaspoon ground turmeric; 1 teaspoon berbere (available in specialty stores) or 1 teaspoon chili powder; 1/2 teaspoon ground cardamom, preferably freshly ground; fresh ginger, peeled and grated (3-inch piece); 3 cups green beans, trimmed and cut in half; 1/2 teaspoon kosher salt; injera bread (available at Ethiopian or Eritrean restaurants) (optional) or rice, for serving (optional)

Servings: persons

SPICED BUTTER
8 ounces clarified butter or 8 ounces ghee
1/2 cup red onion, coarsely chopped
1 garlic clove, minced
fresh ginger, peeled and finely chopped (2-inch piece)
1/2 teaspoon fenugreek seeds
1/2 teaspoon ground cumin
1/2 teaspoon cardamom seed
1/2 teaspoon dried oregano
1/4 teaspoon ground turmeric
4 basil leaves
FOR THE CABBAGE AND GREEN BEANS
1 lb cabbage (or shredded) or 1 lb napa cabbage, thinly sliced (or shredded)
1 medium red onion, thinly sliced
3 cups cherry tomatoes or 5 large tomatoes
7 ounces diced tomatoes (canned)
3 garlic cloves, minced
1 tablespoon mustard seeds
1 tablespoon nigella seeds (available in specialty stores)
1 teaspoon ground turmeric
1 teaspoon berbere (available in specialty stores) or 1 teaspoon chili powder
1/2 teaspoon ground cardamom, preferably freshly ground
fresh ginger, peeled and grated (3-inch piece)
3 cups green beans, trimmed and cut in half
1/2 teaspoon kosher salt
injera bread (available at Ethiopian or Eritrean restaurants) (optional) or rice, for serving (optional)

1
In a medium saucepan, over low heat, melt butter; add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally.
2
Remove from heat and let stand 10 minutes; strain through a fine mesh sieve into a heat proof bowl (may be stored in a tightly covered container in the refrigerator for 3 weeks).
3
To make the cabbage and green beans heat a saute pan or skillet over medium heat; melt 1/2 cup spiced butter and add cabbage and sliced onion.
4
Saute until cabbage is wilted, about 5 minutes; add fresh tomatoes, canned tomatoes, garlic, mustard seeds, nigella seeds, turmeric, berbere, cardamom, and ginger.
5
Cook, over low heat, until soft and fragrant, stirring occasionally, about 30 minutes.
6
Meanwhile, prepare and ice water bath; bring 6 cups of water to a boil in a medium saucepan.
7
Add green beans to boiling water, reduce heat to low, and cook until bright and tender, 3 to 5 minutes; immediately drain and plunge beans into the water bath.
8
Drain beans and fold into the tomatoes and cabbage mixture; simmer 10 minutes.
9
Taste and adjust for salt.; serve with injera bread or rice.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: SPICED BUTTER, 8 ounces clarified butter or 8 ounces ghee, 1/2 cup red onion, coarsely chopped, 1 garlic clove, minced, and more.

Yes, Warm Cabbage And Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cabbage And Green Beans

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