Sooyan Recipe – Eats Now

Name: Sooyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the outer cover; 1/2 cup rice; 1/2 cup Urad Dal; For the filling; 3 cups channa dal; 10 1/2 cups jaggery; 2 teaspoons cardamom powder; 2 tablespoons cashew nuts; oil (to deep fry); 2 cups fresh grated coconut

Servings: persons

For the outer cover
1/2 cup rice
1/2 cup Urad Dal
For the filling
3 cups channa dal
10 1/2 cups jaggery
2 teaspoons cardamom powder
2 tablespoons cashew nuts
oil (to deep fry)
2 cups fresh grated coconut

1
Wash& soak the chana dal for 2 hours.
2
Grind to a fine paste.
3
Pressure cook the ground paste.
4
Cool.
5
Crush into smaller pieces.
6
Set aside.
7
In a pan, dissolve the jaggery in 3 cups of water and make a one-thread fine consistency syrup.
8
Now add the crushed pieces of chana dal.
9
Mix well.
10
Stir.
11
Add grated coconut.
12
When it thickens, add the cardamom powder.
13
Cool.
14
Make equal lemon-sized balls.
15
Set aside.
16
Mix rice and dal together to make a fine powder in a mixer.
17
Add water and make it into a thick batter.
18
Heat oil on medium heat.
19
Dip the dal-jaggery balls in the batter.
20
Gently slip into the oil.
21
Deep fry atleast five at a time.
22
Drain and serve hot or cold with sugar on top.
23
The filling can be replaced by the coconut-jaggery mixture also.
24
Coconut and jaggery are mixed in equal proportions till the mixture thickens and equal-sized balls are made.
25
The outer cover is done in the same way and deep fried.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the outer cover, 1/2 cup rice, 1/2 cup Urad Dal, For the filling, and more.

Yes, Sooyan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sooyan

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