Gourmet Cruisers' Vegetarian Pizza Recipe

Name: Gourmet Cruisers' Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (Boboli or Pillsbury, etc.); 1 (6 ounce) can tomato paste; 2 garlic cloves, minced; 1 1/2 cups mozzarella cheese, shredded; 2 cups spinach leaves (fresh, or 1 cup defrosted frozen); 1/2 cup mushroom; 1/2 cup tomatoes, chopped; 1/2 cup broccoli floret (small); 1/2 cup bell pepper, chopped (preferably yellow or orange); 1/4 cup onion, chopped; 1/4 cup black olives, sliced; 1/4 cup sun-dried tomato, slivered; 1 tablespoon italian seasoning; salt and pepper, to taste

Servings: persons

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomatoes, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

1
Preheat oven to 400 degrees Fahrenheit.
2
Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
3
Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
4
Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
5
Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
6
Sprinkle with seasonings.
7
Bake at 400 degrees for 15-20 minutes.
8
Slice and eat.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pizza dough (Boboli or Pillsbury, etc.), 1 (6 ounce) can tomato paste, 2 garlic cloves, minced, 1 1/2 cups mozzarella cheese, shredded, and more.

Yes, Gourmet Cruisers' Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Cruisers' Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions