How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Brinjals?

You need 13 ingredients. The key ingredients include: 9/16 pound eggplants small, 1 teaspoon cumin seeds ground, 1 teaspoon pomegranate seeds crushed, 1/2 teaspoon ground turmeric, and more.

Is Masala Brinjals suitable as soups & stews?

Yes, Masala Brinjals falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Masala Brinjals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Brinjals Recipe

Name: Masala Brinjals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound eggplants small; 1 teaspoon cumin seeds ground; 1 teaspoon pomegranate seeds crushed; 1/2 teaspoon ground turmeric; 1/2 teaspoon Garam Masala; 2 tablespoons ghee or oil; 2 tomatoes large, blanched & sliced; 1 onion large, minced; 1 piece ginger minced; salt to taste; chili powder to taste; 4 green chilies minced; 1 handful coriander leaves fresh, sliced

Try this homemade Masala Brinjals recipe the whole family will love. Made with eggplants, cumin seeds ground, pomegranate seeds crushed and ground turme…

This Masala Brinjals relies on simple, everyday ingredients such as eggplants small, cumin seeds ground, pomegranate seeds crushed and ground turmeric. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masala Brinjals

Tips for the best results

Variations & substitutions

My Personal Notes

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