Sri Lanka Uru Mus Roast (Roast Pork)

1. 1

   Wash the pork and place in a pan.

2. 2

   Crush the cardamoms and cloves and grind peppercorns, garlic and ginger.

3. 3

   Slice the onions and chiles.

4. 4

   Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour.

5. 5

   Cover the pan and cook over a medium heat until the pork is tender.

6. 6

   Remove the pork and gravy to a bowl.

7. 7

   Heat the oil and stir fry the curry leaves and onion for 2 to 3 minutes.

8. 8

   Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.

* Per serving · 4 servings · Values may vary.

No additional tips available.