Sri Lanka Uru Mus Roast (Roast Pork) Recipe

Name: Sri Lanka Uru Mus Roast (Roast Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams pork lean; 3 each cardamom seeds; 3 each cloves, ground; 4 whole black pepper peppercorns; 3 each garlic cloves; 3 slices ginger; 2 each onions; 2 each hot chili peppers fresh; 50 ml vinegar; 1 teaspoon salt; 5 cg cinnamon sticks; 1 teaspoon curry powder; 50 ml vegetable oil; 1 each curry leaves

Servings: persons

750 grams pork lean
3 each cardamom seeds
3 each cloves, ground
4 whole black pepper peppercorns
3 each garlic cloves
3 slices ginger
2 each onions
2 each hot chili peppers fresh
50 ml vinegar
1 teaspoon salt
5 cg cinnamon sticks
1 teaspoon curry powder
50 ml vegetable oil
1 each curry leaves

1
Wash the pork and place in a pan.
2
Crush the cardamoms and cloves and grind peppercorns, garlic and ginger.
3
Slice the onions and chiles.
4
Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour.
5
Cover the pan and cook over a medium heat until the pork is tender.
6
Remove the pork and gravy to a bowl.
7
Heat the oil and stir fry the curry leaves and onion for 2 to 3 minutes.
8
Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.

1072

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 grams pork lean, 3 each cardamom seeds, 3 each cloves, ground, 4 whole black pepper peppercorns, and more.

Yes, Sri Lanka Uru Mus Roast (Roast Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sri Lanka Uru Mus Roast (Roast Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions