Warm up with this hearty Stewed Eggplants and Shishito Green Peppers recipe. Made with Eggplants, green peppers, Soy sauce and Mirin. Easy step-by-step …
This Stewed Eggplants and Shishito Green Peppers relies on simple, everyday ingredients such as eggplants, shishito green peppers, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026