Masala Aloo Recipe

Name: Masala Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Big Potatoes, Boiled and Peeled; 2 Tbsp Oil; 1 Tsp Mustard Seeds; 1 Tsp Cumin Seeds; 1 Tsp Roasted Fennel Seeds; 10 Curry Leaves; 1/2 Tsp Asafoetida; 1 Medium Onion,finely chopped; 1 Medium Tomato,finely chopped; 2 Tbsp Ginger-Garlic-Green Chili paste; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 1 Tsp Kitchen King Masala Powder; 1/2 Tsp Garam Masala Powder; 1/2 Cup Water or as per your need.; 1/4 Tsp Sugar; Cilantro; Salt as per taste

Servings: persons

2 Big Potatoes, Boiled and Peeled
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Tsp Roasted Fennel Seeds
10 Curry Leaves
1/2 Tsp Asafoetida
1 Medium Onion,finely chopped
1 Medium Tomato,finely chopped
2 Tbsp Ginger-Garlic-Green Chili paste
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
1 Tsp Kitchen King Masala Powder
1/2 Tsp Garam Masala Powder
1/2 Cup Water or as per your need.
1/4 Tsp Sugar
Cilantro
Salt as per taste

1
Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher.
2
In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves.
3
When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while.
4
Add onion and tomatoes. Cook for a while.
5
Add potato chunks. Stir again.
6
Add Salt and sugar.
7
Add all the masala powders and mix well.
8
Add water. Stir once. Cover and cook for 5 mins.
9
Finally garnish with cilantro and serve with hot puri or roti.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Big Potatoes, Boiled and Peeled, 2 Tbsp Oil, 1 Tsp Mustard Seeds, 1 Tsp Cumin Seeds, and more.

Yes, Masala Aloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Aloo

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