Sriracha Garlic Wings Recipe

Name: Sriracha Garlic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, wing (sections); FOR THE MARINADE; 1 teaspoon ground coriander; 2 teaspoons kosher salt; 2 tablespoons olive oil; 2 garlic, minced; 1 tablespoon lemons or 1 tablespoon orange juice; FOR THE SAUCE; 2 1/2 tablespoons butter, melted; 5 tablespoons sriracha hot chili sauce; 3 tablespoons golden syrup (like Delta or Lyle's) or 3 tablespoons honey; lemons (zest of 1) or orange (zest of 1); 2 tablespoons cilantro, minced; salt; blue cheese dressing; celery stick

Servings: persons

2 lbs chicken, wing (sections)
FOR THE MARINADE
1 teaspoon ground coriander
2 teaspoons kosher salt
2 tablespoons olive oil
2 garlic, minced
1 tablespoon lemons or 1 tablespoon orange juice
FOR THE SAUCE
2 1/2 tablespoons butter, melted
5 tablespoons sriracha hot chili sauce
3 tablespoons golden syrup (like Delta or Lyle's) or 3 tablespoons honey
lemons (zest of 1) or orange (zest of 1)
2 tablespoons cilantro, minced
salt
blue cheese dressing
celery stick

1
Wash wings and using kitchen shears, trim fatty wing 'flaps'; discard sheared fat . Place wings in a zip lock bag; set aside.
2
Together mix ground coriander, Kosher salt, olive oil, minced garlic and lemon or orange juice. Place marinade mixture together with prepared wings in plastic bag. Seal, squeeze out air then squish around to disperse marinade. Refrigerate at least 4 hours or overnight.
3
Preheat oven 400 degrees. Prepare baking sheet by lining with aluminum foil and grease with oil. Remove wings from marinade and dry with paper toweling. It's important to have them as dry as possible. Place on prepared baking sheet then sprinkle with salt to taste. Place in oven and bake 35 minutes or until golden.
4
In the meantime, mix together the sriracha sauce ingredients: melted butter, sriracha, golden syrup, zest, and cilantro; set aside.
5
When wings are ready, remove baking sheet from oven and brush over each wing generously with the sriracha sauce. Once finished brush once again. Return pan to oven and bake an additional 5 minutes to set the glaze. Reserve remaining sauce.
6
Serve with remaining sauce for dipping, blue cheese dressing and celery sticks.
7
For Grilling:.
8
Use a 30-20-10 method. On indirect heat cook 30 minutes, flip the chicken. Cook an additional 20 minutes more. Remove the wings from the grill and toss into sauce. Return back to the grill and cook 10 more minutes until crisp.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken, wing (sections), FOR THE MARINADE, 1 teaspoon ground coriander, 2 teaspoons kosher salt, and more.

Yes, Sriracha Garlic Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sriracha Garlic Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions