Broccoli, Chickpea And Root Vegetable Soup

1. 1

   In a large pan, place all the vegetables and add vegetable stock or water and vegetable cubes to the level that barely covers the vegetables.

2. 2

   Bring to a boil, reduce heat, and cook until all the vegetables are tender. (If you have a pressure cooker, cook about 8 minutes under pressure and use a natural releasing method.).

3. 3

   Use a hand blender, blender or food processor to puree the soup.

4. 4

   Add curry powder (optional). Add salt if necessary (I didn't use any.).

5. 5

   Add chickpeas.

6. 6

   Infuse love and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.