Chinese Meatball Soup Recipe

Name: Chinese Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 3/4 cup breadcrumbs (plain or flavored); 2 tablespoons light soy sauce (or use regular soy sauce); 1 tablespoon dry sherry or 1 teaspoon white wine vinegar; 2 teaspoons sesame oil; 1 1/2 teaspoons gingerroot, minced; 1/2 teaspoon black pepper; 2 (14 1/2 ounce) cans reduced-sodium chicken broth, divided; 1 cup water; 1 1/2 cups pea pods, fresh or 6 ounces pea pods, frozen; 1 cup carrot, sliced into thin strips; 1 1/2 cups bean sprouts; 1/4 cup green onion, thinly sliced on the diagonal (scallions)

Servings: persons

1 lb ground turkey
3/4 cup breadcrumbs (plain or flavored)
2 tablespoons light soy sauce (or use regular soy sauce)
1 tablespoon dry sherry or 1 teaspoon white wine vinegar
2 teaspoons sesame oil
1 1/2 teaspoons gingerroot, minced
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans reduced-sodium chicken broth, divided
1 cup water
1 1/2 cups pea pods, fresh or 6 ounces pea pods, frozen
1 cup carrot, sliced into thin strips
1 1/2 cups bean sprouts
1/4 cup green onion, thinly sliced on the diagonal (scallions)

1
Preheat broiler and spray boiler pan with non-stick cooking spray.
2
Combine ground turkey, bread crumbs, soy sauce, sherry or vinegar, sesame oil, ginger, pepper and 1/r cup chicken broth. Mix well. Form into 1 inch meatballs and place on prepared broiler pan.
3
Broil 6 to 8 inches from broiler about 7 to 10 minutes, until cooked, turning once.
4
Combine meatballs, water, remaining chicken brother in a Dutch oven. Bring to a boil over high heat. Add pea pods and carrot strips and cook 1 or 2 minutes until vegetables are tender crisp. Turn off heat and add bean sprouts and green onions. Serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 3/4 cup breadcrumbs (plain or flavored), 2 tablespoons light soy sauce (or use regular soy sauce), 1 tablespoon dry sherry or 1 teaspoon white wine vinegar, and more.

Yes, Chinese Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatball Soup

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