Marzipan Finger Food

1. 1

   Fill your large pan with cold water, adding ice cubes if you wish.

2. 2

   Pour your honey into a saucepan and bring to a simmer on low.

3. 3

   Simmer for 10 minutes.

4. 4

   Remove pot from heat, leaving the element on the stove on.

5. 5

   Place the pot in the cold water. Add honey and stir for 3-4 minutes or until thick and creamy.

6. 6

   Add the egg whites and almond flour/meal, place back on heat and stir for 2-3 minutes until thick.

7. 7

   Pour into electric food processor and mix on low for about 20-30 minutes, or until it cools to room temperature.

8. 8

   Place in a sealed container and refrigerate overnight (minimum 8 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.