How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Stuffed Mushrooms?

You need 13 ingredients. The key ingredients include: 1 cup ricotta, 1 large egg white lightly beaten, 1 cup frozen peas, 1 clove garlic crushed, and more.

Is Pea And Ricotta Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pea And Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Ricotta Stuffed Mushrooms Recipe

Name: Pea And Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; 1 large egg white lightly beaten; 1 cup frozen peas; 1 clove garlic crushed; 2 tablespoons grated Parmesan or vegetarian alternative; 1 tablespoon fresh flat leaf parsley chopped; 4 portobello mushrooms stalks removed; olive oil cooking spray; 1 cup cherry tomatoes halved; 1 tablespoon sunflower seeds; 3 cups arugula; 2 teaspoons vegetable oil; 2 tablespoons lemon juice freshly squeezed

Try this homemade Pea And Ricotta Stuffed Mushrooms recipe the whole family will love. Made with ricotta, egg white lightly, frozen peas and garlic. Eas…

This Pea And Ricotta Stuffed Mushrooms relies on simple, everyday ingredients such as ricotta, frozen peas, garlic crushed and olive oil cooking spray. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Ricotta Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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