How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Stuffed Mushrooms?

You need 13 ingredients. The key ingredients include: 1 cup ricotta, 1 large egg white lightly beaten, 1 cup frozen peas, 1 clove garlic crushed, and more.

Is Pea And Ricotta Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Pea And Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Ricotta Stuffed Mushrooms Recipe

Name: Pea And Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; 1 large egg white lightly beaten; 1 cup frozen peas; 1 clove garlic crushed; 2 tablespoons grated Parmesan or vegetarian alternative; 1 tablespoon fresh flat leaf parsley chopped; 4 portobello mushrooms stalks removed; olive oil cooking spray; 1 cup cherry tomatoes halved; 1 tablespoon sunflower seeds; 3 cups arugula; 2 teaspoons vegetable oil; 2 tablespoons lemon juice freshly squeezed

Pea And Ricotta Stuffed Mushrooms

Eats Now Editorial Team · 303 kcal · Snacks & Appetizers

Pea And Ricotta Stuffed Mushrooms – a delicious recipe with ricotta, egg white lightly, frozen peas, garlic, vegetarian alternative, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pea And Ricotta Stuffed Mushrooms

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