Marzipan Bars Recipe

Name: Marzipan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pastry dough, for an 8 x 8 pan; raspberry jam; 1/2 cup butter; 2/3 cup white sugar; 2 eggs; 2/3 cup rice flour; 1/4 teaspoon salt; red food coloring; green food coloring (or other); Frosting; 2 tablespoons butter; 1 1/2 cups icing sugar; 2 tablespoons warm milk; 1/2 teaspoon almond extract

Servings: persons

1 pastry dough, for an 8 x 8 pan
raspberry jam
1/2 cup butter
2/3 cup white sugar
2 eggs
2/3 cup rice flour
1/4 teaspoon salt
red food coloring
green food coloring (or other)
Frosting
2 tablespoons butter
1 1/2 cups icing sugar
2 tablespoons warm milk
1/2 teaspoon almond extract

1
Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
2
Blend butter and sugar thoroughly.
3
Add eggs and beat until light and fluffy.
4
Add rice flour and salt and beat well.
5
Color 1/2 mixture a pale pink and other half green.
6
Put spoonfuls of each mixture alternately on jam to cover.
7
Bake in 350u00b0 oven for 35 minutes.
8
Cool and ice with frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry dough, for an 8 x 8 pan, raspberry jam, 1/2 cup butter, 2/3 cup white sugar, and more.

Yes, Marzipan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Bars

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