How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. cornstarch, 1/4 c. flour, 1/4 tsp. salt, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. cornstarch; 1/4 c. flour; 1/4 tsp. salt; 2 c. boiling water; 3 eggs, separated; 2 tsp. lemon rind; 8 Tbsp. lemon juice; 2 Tbsp. butter; 1 baked pie shell; 6 Tbsp. powdered sugar

Lemon Meringue Pie

Eats Now Editorial Team · 1746 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with sugar, cornstarch, flour, salt, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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