Popcorn-Gumdrop Cake

1. 1

   Combine butter and marshmallows in Dutch oven; cook over low heat, stirring constantly, until marshmallows are melted.

2. 2

   Add popcorn, peanuts and gumdrops, stirring until blended.

3. 3

   Press mixture into well buttered 10-inch tube pan until top is level all around.

4. 4

   Chill until firm.

5. 5

   Invert cake onto serving plate. Garnish with gumdrop flowers, if desired.

6. 6

   Use an electric knife to slice as thin slices cannot be made easily with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.