Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. shortening; 1 large onion, chopped; 2/3 c. green pepper, chopped; 2 (8 oz.) cans drained sliced mushrooms; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. oregano; 2 cans tomato soup; 1 can tomato paste; 2/3 c. water; 2 Tbsp. Worcestershire sauce; 8 oz. broad noodles; 1/2 lb. shredded cheese

Eats Now Editorial Team · 1111 kcal · Soups & Stews

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Marzetti – a delicious recipe with ground beef, shortening, onion, green pepper, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. shortening
1 large onion, chopped
2/3 c. green pepper, chopped
2 (8 oz.) cans drained sliced mushrooms
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2 cans tomato soup
1 can tomato paste
2/3 c. water
2 Tbsp. Worcestershire sauce
8 oz. broad noodles
1/2 lb. shredded cheese

1
Brown meat in shortening.
2
Add onion, green pepper, mushrooms and seasonings.
3
Cook until tender, about 5 minutes.
4
Combine tomato soup, tomato paste and Worcestershire sauce.
5
Cook broad noodles in boiling water until almost tender; drain.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. shortening, 1 large onion, chopped, 2/3 c. green pepper, chopped, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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