Risotto In A Torta Del Casar Cheese Crust

1. 1

   Cook the finely chopped onion.

2. 2

   Once cooked, add the rice and continue to cook for a minute.

3. 3

   Add a pinch of salt, being careful since the cheese is very flavorful.

4. 4

   Slowly pour the broth in. Add the food coloring at this stage if desired.

5. 5

   Once the rice is ready, place it in the hollowed out crust of the cheese. The intention is to give the crust another use once the cheese is finished. Let it rest for a few minutes before serving so the heat will melt the cheese that was left in the crust and the flavors mix.

* Per serving · 4 servings · Values may vary.

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