Green Pepper And Tomato Stew

1. 1

   Wash and slice the peppers into even-sized pieces, discard the seeds and stalk.

2. 2

   Peel and chop the onions, and fry them in the oil in a large saucepan for about 5 minutes, or until golden brown.

3. 3

   Remove from heat, and stir in the rest of the ingredients( use the salt and pepper according to your taste).

4. 4

   Cover and cook gently for about 20 minutes or until all of the veggies are tender.

5. 5

   Check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.