How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Coconut Beef?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds boneless sirloin steak trimmed, 3 tablespoons corn oil, 1 spanish onion sliced, 1 garlic clove crushed, and more.

Is Indonesian Coconut Beef suitable as soups & stews?

Yes, Indonesian Coconut Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Coconut Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Coconut Beef Recipe

Name: Indonesian Coconut Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless sirloin steak trimmed; 3 tablespoons corn oil; 1 spanish onion sliced; 1 garlic clove crushed; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili seasoning; 2/3 cup shredded coconut; 2 teaspoons light brown sugar; 1 tablespoon lemon juice; 1 1/4 cups beef stock; red bell pepper Thin slivers; chopped green chilies; onion slices small

Indonesian Coconut Beef

Eats Now Editorial Team · 539 kcal · Soups & Stews

Indonesian Coconut Beef – a delicious recipe with boneless sirloin steak trimmed, corn oil, onion, garlic, ground ginger, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Coconut Beef

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