Grilled Sesame Tuna Steak

1. 1

   While this recipe prescribes 6 oz of tuna, larger or smaller steaks may be used. If you find more guests at your table, simply multiply the ingredients by the number of guests. This is a messy operation, so expect to have some wasted seeds and teryaki.

2. 2

   Marinade tuna in teryaki for at least 20 minutes but no more than 2 hours.

3. 3

   Coat steaks after marinade in sesame seeds.

4. 4

   Preheat grill on high while steaks are marinading.

5. 5

   Place steaks on preheated grill.

6. 6

   Grill for 3 minutes on each side.

7. 7

   Use tongs or spatula to turn steaks.

* Per serving · 4 servings · Values may vary.

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