How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Caught Sea Scallops With Spaghetti Squash?

You need 11 ingredients. The key ingredients include: 6 ounces spaghetti squash, cooked, 8 ounces sea scallops, 2 teaspoons seasoned rice flour, 2 tablespoons fresh lemon juice, and more.

Is Wild Caught Sea Scallops With Spaghetti Squash suitable as seafood?

Yes, Wild Caught Sea Scallops With Spaghetti Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Caught Sea Scallops With Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Caught Sea Scallops With Spaghetti Squash Recipe

Name: Wild Caught Sea Scallops With Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti squash, cooked; 8 ounces sea scallops; 2 teaspoons seasoned rice flour; 2 tablespoons fresh lemon juice; 3 ounces crushed tomatoes; 1 teaspoon olive oil; 1 teaspoon garlic, minced; 1 teaspoon fresh basil, chiffiande; to taste kosher salt; to taste black pepper; garnish with pecorino romano cheese, grated

Wild Caught Sea Scallops With Spaghetti Squash

Eats Now Editorial Team · 28 kcal · Seafood

Wild Caught Sea Scallops With Spaghetti Squash

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