How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Deviled Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). back fin crab meat, 1/2 cup (125 ml) cracker meal, 1/4 cup (60 ml) finely chopped onion, 3 tbsp (45 ml) mayonnaise, and more.

Is Maryland Deviled Crab Cakes suitable as seafood?

Yes, Maryland Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Deviled Crab Cakes Recipe

Name: Maryland Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). back fin crab meat; 1/2 cup (125 ml) cracker meal; 1/4 cup (60 ml) finely chopped onion; 3 tbsp (45 ml) mayonnaise; 1/2 tsp (2 ml) Worcesstershire sauce; 2 eggs, slightly beaten; 1 tbsp (15 ml) prepared mustard; 3/4 tsp (4 ml) salt; 1/4 tsp (1 ml) red pepper

Bake this irresistible Maryland Deviled Crab Cakes at home. Made with back fin crab meat, meal, onion and mayonnaise. Easy step-by-step instructions inc…

This Maryland Deviled Crab Cakes relies on simple, everyday ingredients such as (.5 kg). back fin crab meat, (125 ml) cracker meal, (60 ml) finely chopped onion and (45 ml) mayonnaise. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). back fin crab meat
1/2 cup (125 ml) cracker meal
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
1/2 tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maryland Deviled Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions