How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Deviled Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). back fin crab meat, 1/2 cup (125 ml) cracker meal, 1/4 cup (60 ml) finely chopped onion, 3 tbsp (45 ml) mayonnaise, and more.

Is Maryland Deviled Crab Cakes suitable as seafood?

Yes, Maryland Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Deviled Crab Cakes Recipe

Name: Maryland Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). back fin crab meat; 1/2 cup (125 ml) cracker meal; 1/4 cup (60 ml) finely chopped onion; 3 tbsp (45 ml) mayonnaise; 1/2 tsp (2 ml) Worcesstershire sauce; 2 eggs, slightly beaten; 1 tbsp (15 ml) prepared mustard; 3/4 tsp (4 ml) salt; 1/4 tsp (1 ml) red pepper

Maryland Deviled Crab Cakes – a delicious recipe with back fin crab meat, meal, onion, mayonnaise, Worcesstershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). back fin crab meat
1/2 cup (125 ml) cracker meal
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
1/2 tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Maryland Deviled Crab Cakes

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