How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 c. celery, chopped, 1 c. carrots, chopped, 1 onion (1 c.), chopped, 2 qt. hot water, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery, chopped; 1 c. carrots, chopped; 1 onion (1 c.), chopped; 2 qt. hot water; 1 c. whole kernel corn; 1 small green pepper, chopped; 3/4 tsp. mixed pickling spices; 3/8 tsp. white pepper; 1 Tbsp. Worcestershire sauce; 2 1/4 Tbsp. salt; 3 jumbo size hard crabs, steamed and chopped into large pieces; 1 c. raw potatoes, diced; 1/2 c. tomato; 3/8 lb. crab claw meat; 2 c. additional water

Warm up with this hearty Crab Soup recipe. Made with celery, carrots, onion and water. Easy step-by-step instructions included.

This Crab Soup relies on simple, everyday ingredients such as celery, chopped, carrots, chopped, onion (1 c.), chopped and qt. hot water. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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