Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery, chopped; 1 c. carrots, chopped; 1 onion (1 c.), chopped; 2 qt. hot water; 1 c. whole kernel corn; 1 small green pepper, chopped; 3/4 tsp. mixed pickling spices; 3/8 tsp. white pepper; 1 Tbsp. Worcestershire sauce; 2 1/4 Tbsp. salt; 3 jumbo size hard crabs, steamed and chopped into large pieces; 1 c. raw potatoes, diced; 1/2 c. tomato; 3/8 lb. crab claw meat; 2 c. additional water

Eats Now Editorial Team · 160 kcal · Seafood

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Crab Soup – a delicious recipe with celery, carrots, onion, water, whole kernel corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. celery, chopped
1 c. carrots, chopped
1 onion (1 c.), chopped
2 qt. hot water
1 c. whole kernel corn
1 small green pepper, chopped
3/4 tsp. mixed pickling spices
3/8 tsp. white pepper
1 Tbsp. Worcestershire sauce
2 1/4 Tbsp. salt
3 jumbo size hard crabs, steamed and chopped into large pieces
1 c. raw potatoes, diced
1/2 c. tomato
3/8 lb. crab claw meat
2 c. additional water

1
Place celery, carrots and onion in a large saucepan containing 2 quarts hot water.
2
Cook until half tender.
3
Add corn, green pepper, pickling spices, red and white pepper, Worcestershire sauce and salt.
4
Cook 1 hour.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. celery, chopped, 1 c. carrots, chopped, 1 onion (1 c.), chopped, 2 qt. hot water, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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