Seafood Primavera

Name: Seafood Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 2 tsp. cornstarch; 1/2 tsp. salt; 1/2 lb. shrimp; 1/2 lb. scallops; 1/4 c. margarine or butter; 8 oz. fresh mushrooms, sliced; 1 c. thinly sliced carrots; 3 cloves garlic; 1/4 c. sliced green onions; 4 oz. fresh pea pods; cooked angel hair pasta

Eats Now Editorial Team · 224 kcal · Seafood

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Seafood Primavera – a delicious recipe with lemon juice, cornstarch, salt, shrimp, scallops, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. lemon juice
2 tsp. cornstarch
1/2 tsp. salt
1/2 lb. shrimp
1/2 lb. scallops
1/4 c. margarine or butter
8 oz. fresh mushrooms, sliced
1 c. thinly sliced carrots
3 cloves garlic
1/4 c. sliced green onions
4 oz. fresh pea pods
cooked angel hair pasta

1
Combine lemon juice, cornstarch and salt.
2
Add shrimp and scallops and soak 30 minutes.
3
In large skillet over high heat, cook mushrooms, carrots and garlic in margarine until tender.
4
Add seafood and cook until done.
5
Add pea pods and onions.
6
Heat through and serve over hot, cooked pasta.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. lemon juice, 2 tsp. cornstarch, 1/2 tsp. salt, 1/2 lb. shrimp, and more.

Yes, Seafood Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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