Cod With Saffron Sauce

1. 1

   Put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.

2. 2

   Cook, stirring, over low heat for 2 to 3 minutes.

3. 3

   Add the fish slices, turning them to coat both sides with the seasoning mixture.

4. 4

   Cover the pan and cook gently.

5. 5

   When the surfaces of the fish slices turn white, after about 10 minutes, turn over the slices and moisten them with hot water.

6. 6

   Bring to a boil, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.