Slow-Cooked Salmon Recipe

Name: Slow-Cooked Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs salmon fillets (4 pieces); salt & freshly ground black pepper; Sauce; 1 cup pilsner beer or 1 cup lager beer; 2 tablespoons chopped fresh tarragon; 3 tablespoons lemon juice; 1/2 cup sliced onion; 1/2 teaspoon cracked peppercorn; 2 tablespoons olive oil; 1/2 cup whipping cream; Garnish; 2 tablespoons finely chopped parsley

Servings: persons

1 1/2 lbs salmon fillets (4 pieces)
salt & freshly ground black pepper
Sauce
1 cup pilsner beer or 1 cup lager beer
2 tablespoons chopped fresh tarragon
3 tablespoons lemon juice
1/2 cup sliced onion
1/2 teaspoon cracked peppercorn
2 tablespoons olive oil
1/2 cup whipping cream
Garnish
2 tablespoons finely chopped parsley

1
Preheat oven to 225u00b0F (100u00b0C).
2
Season salmon with salt and pepper and place in an ovenproof baking dish.
3
Combine beer, tarragon, lemon juice, onion, peppercorns and olive oil in a pot. Bring to boil and reduce by half. Pour over salmon.
4
Bake for 20 minutes, basting once, or until salmon is cooked but still slightly pink in centre.
5
Place salmon on serving plate. Pour basting liquid into pot on high heat. Reduce until about 1/4 cup (50 mL) remains. Pour in cream, bring to boil and boil until thickened, about 2 minutes. Drizzle over salmon before serving. Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (4 pieces), salt & freshly ground black pepper, Sauce, 1 cup pilsner beer or 1 cup lager beer, and more.

Yes, Slow-Cooked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Salmon

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