Easy Ginger Shrimp Wraps - Hcg Phase 2

1. 1

   Lightly steam cabbage leaves and set aside.

2. 2

   Saute shrimp with vinegar, garlic and ginger until shrimp is cooked through.

3. 3

   In a food processor, mince shrimp with green onions.

4. 4

   Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.