Maryland Crab Soup Recipe

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and chopped; 1 medium boiling potato, peeled and cubed; 1 medium yellow onion, peeled and chopped; 1 stalk celery, trimmed and chopped; 12 lb green beans, trimmed into 1-inch pieces; 1 cup corn kernel; 1 cup lima beans; ½ cup peas; 2 tablespoons Worcestershire sauce; 2 tablespoons Old Bay Seasoning (can add less to taste); 1 (28 ounce) can whole canned tomatoes; 1 lb large lump crabmeat; salt & freshly ground black pepper

Servings: persons

3 carrots, peeled and chopped
1 medium boiling potato, peeled and cubed
1 medium yellow onion, peeled and chopped
1 stalk celery, trimmed and chopped
12 lb green beans, trimmed into 1-inch pieces
1 cup corn kernel
1 cup lima beans
½ cup peas
2 tablespoons Worcestershire sauce
2 tablespoons Old Bay Seasoning (can add less to taste)
1 (28 ounce) can whole canned tomatoes
1 lb large lump crabmeat
salt & freshly ground black pepper

1
Combine carrots, potatoes, onion, celery, green beans, corn, lima beans, peas, worcestershire sauce, Old Bay and 6 cups water in large pot.
2
Add tomatoes, crushing them in your hand and juice from can.
3
Bring to a boil over medium high heat, then reduce heat to low and simmer for 45 munutes.
4
Add crabmeat to soup and simmer 30 minutes more stirring occasionally.
5
Season to taste with salt and pepper.
6
Tastes even better the next day!

642

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 carrots, peeled and chopped, 1 medium boiling potato, peeled and cubed, 1 medium yellow onion, peeled and chopped, 1 stalk celery, trimmed and chopped, and more.

Yes, Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Soup

How did you like this recipe?

Frequently Asked Questions