Maryland Crab Dip Recipe

Name: Maryland Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 Oz. Each) Cream Cheese, Softened; 1/2 cups Sour Cream; 1/2 cups Milk; 3 Tablespoons Mayonnaise; 2 Tablespoons Lemon Juice; 2 Tablespoons Worcestershire Sauce; 2 teaspoons Dry Mustard; 1 pinch Garlic Salt; 1- 1/2 teaspoon Old Bay Seasoning; 1/2 pounds Crab Meat, Well Drained; 1- 1/2 cup Grated Sharp Cheddar Cheese; 1 pinch Paprika

Servings: persons

2 packages (8 Oz. Each) Cream Cheese, Softened
1/2 cups Sour Cream
1/2 cups Milk
3 Tablespoons Mayonnaise
2 Tablespoons Lemon Juice
2 Tablespoons Worcestershire Sauce
2 teaspoons Dry Mustard
1 pinch Garlic Salt
1- 1/2 teaspoon Old Bay Seasoning
1/2 pounds Crab Meat, Well Drained
1- 1/2 cup Grated Sharp Cheddar Cheese
1 pinch Paprika

1
In a large mixing bowl, combine cream cheese, sour cream, milk, mayo, lemon juice, Worcestershire sauce, mustard, garlic salt and Old Bay.
2
Mix until creamy and smooth.
3
Stir in 3 tablespoons of grated cheese.
4
With rubber spatula, gently fold in crab meat, being careful to not break it up too much.
5
Pour mixture into a 9x13 pan, sprayed with cooking spray, this helps keep dip from sticking.
6
Top with remaining grated cheese (can use extra if looks too skimpy on top), sprinkle with paprika and a little Old Bay seasoning (not too much is very powerful).
7
Bake at 350 for 30 minutes until dip is bubbly and slightly browned.
8
Serve with bread or crackers.
9
Can be mixed a day ahead and baked right before eating.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (8 Oz. Each) Cream Cheese, Softened, 1/2 cups Sour Cream, 1/2 cups Milk, 3 Tablespoons Mayonnaise, and more.

Yes, Maryland Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Dip

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