How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes - Fried Lump Crab Patties?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). lump crab meat, cleaned and picked through, 1 tsp (5 ml) Old Bay seasoning (more if desired), 3 tbsp (45 ml) quality mayonnaise, 1 tbsp (15 ml) Dijon mustard, and more.

Is Maryland Crab Cakes - Fried Lump Crab Patties suitable as seafood?

Yes, Maryland Crab Cakes - Fried Lump Crab Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes - Fried Lump Crab Patties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes - Fried Lump Crab Patties

Name: Maryland Crab Cakes - Fried Lump Crab Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lump crab meat, cleaned and picked through; 1 tsp (5 ml) Old Bay seasoning (more if desired); 3 tbsp (45 ml) quality mayonnaise; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) fresh parsley, finely chopped; 1 egg, beaten; 1/2 cup (125 ml) soft breadcrumbs from stale bread, ground or crumbed fine; 1 cup (225 ml) peanut or olive oil for frying (other oil, like canola or corn is fine)

Bake this irresistible Maryland Crab Cakes - Fried Lump Crab Patties at home. Made with lump crab meat, Bay seasoning, mayonnaise and mustard. Easy step…

This Maryland Crab Cakes - Fried Lump Crab Patties relies on simple, everyday ingredients such as (45 ml) quality mayonnaise, (15 ml) dijon mustard and egg, beaten. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). lump crab meat, cleaned and picked through
1 tsp (5 ml) Old Bay seasoning (more if desired)
3 tbsp (45 ml) quality mayonnaise
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) fresh parsley, finely chopped
1 egg, beaten
1/2 cup (125 ml) soft breadcrumbs from stale bread, ground or crumbed fine
1 cup (225 ml) peanut or olive oil for frying (other oil, like canola or corn is fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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