Fish Fillets With Ginger Recipe

Name: Fish Fillets With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tbsp olive oil; 3 tbsp butter; 6 fish fillets (flounder or sole); 1 clove garlic; 12 wafer-thin slices green ginger, or 1 tsp ground ginger; 1 1/2 tbsp sugar; 1 tbsp apple cider vinegar; 2 1/2 tbsp soy sauce; 1 tbsp cornstarch; 6 tbsp water; 2 scallions, cut into thin diagonal slices

Servings: persons

3 tbsp olive oil
3 tbsp butter
6 fish fillets (flounder or sole)
1 clove garlic
12 wafer-thin slices green ginger, or 1 tsp ground ginger
1 1/2 tbsp sugar
1 tbsp apple cider vinegar
2 1/2 tbsp soy sauce
1 tbsp cornstarch
6 tbsp water
2 scallions, cut into thin diagonal slices

1
1. In a skillet, heat the olive oil and butter. Add the fish fillets and cook until the fish flakes easily when tested with a fork, about 3-4 minutes on each side. Transfer the fish to a warm serving platter.
2
2. To the fat remaining in the skillet, add the garlic and ginger. Add the sugar mixed with vinegar and soy sauce.
3
3. Combine the cornstarch and water and gradually stir into the liquid in the skillet. Cook, stirring with a wire whisk, until the sauce is smooth and thickened. Pour the sauce over the fish, sprinkle with the scallions and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 3 tbsp butter, 6 fish fillets (flounder or sole), 1 clove garlic, and more.

Yes, Fish Fillets With Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Ginger

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