How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clam Dip ?

You need 16 ingredients. The key ingredients include: 2 cans minced clams, 1 teaspoon lemon juice, Simmer clams in clam juuice and lemon juice for 15 minutes., Mince the following:, and more.

Is Baked Clam Dip suitable as seafood?

Yes, Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clam Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Clam Dip Recipe

Name: Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 teaspoon lemon juice; Simmer clams in clam juuice and lemon juice for 15 minutes.; Mince the following:; 1 medium onion; 1 garlic clove; 1/2 green pepper; 1/4 pound of margarine; 1 teaspoon dry parsley; 1 teaspoon oregano; paprika and pepper to taste; Simmer until soft.; Combine the two mixtures plus 1/2 to 3/4 cups of breadcrumbs; Pour into baking dish and arrange cheese slices on top.; Sprinkle with parmesan cheese grated and paprika.; 1 teaspoon oregano

Baked Clam Dip

Eats Now Editorial Team · 57 kcal · Seafood

Baked Clam Dip – a delicious recipe with clams, lemon juice, lemon juice, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Clam Dip

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