Fried Oysters

1. 1

   Combine all batter ingredients in a bowl and reserve.

2. 2

   Heat wok over high heat for 1 minute. Pour in peanut oil, heat to 375u00b0F. Dip each oyster into the batter until well coated. When a wisp of white smoke appears, lower oysters into oil. Deep-fry 5 at a time until light brown, about 3 minutes. Remove oysters, place in strainer, drain over a bowl.

3. 3

   Deep-fry last batch to a golden brown, about 4 minutes. Place cooked oysters back in oil for 2 minutes more so they become golden brown. During frying, always control heat. You may need to lower if oysters brown too much, or raise if they cook too slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.