How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup bell pepper, finely chopped, 1 tablespoon onion, minced, 1/2 cup milk, and more.

Is Scalloped Corn And Sausage Casserole suitable as seafood?

Yes, Scalloped Corn And Sausage Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Sausage Casserole Recipe

Name: Scalloped Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup bell pepper, finely chopped; 1 tablespoon onion, minced; 1/2 cup milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; 21 ounces creamed corn; 1/2 cup cracker crumb; 1 lb pork sausage

Scalloped Corn And Sausage Casserole – a delicious recipe with butter, bell pepper, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

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Scalloped Corn And Sausage Casserole

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