How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Curry With Prawns And Mussels?

You need 10 ingredients. The key ingredients include: 600 ml coconut milk, 30 ml red curry paste, 30 ml fish sauce (nam pla), 1 tablespoon sugar, and more.

Is Pineapple Curry With Prawns And Mussels suitable as seafood?

Yes, Pineapple Curry With Prawns And Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Curry With Prawns And Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry With Prawns And Mussels Recipe

Name: Pineapple Curry With Prawns And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml coconut milk; 30 ml red curry paste; 30 ml fish sauce (nam pla); 1 tablespoon sugar; 225 g prawns; 450 g raw mussels, debearded; 175 g pineapple, finely chopped; 1 lime, juice of; 2 red chilies, deseeded and finely chopped; coriander leaves, chopped

Try this homemade Pineapple Curry With Prawns And Mussels recipe the whole family will love. Made with coconut milk, red curry, fish sauce and sugar. Ea…

This Pineapple Curry With Prawns And Mussels relies on simple, everyday ingredients such as coconut milk, red curry paste, fish sauce (nam pla) and sugar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Curry With Prawns And Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions