Pineapple Curry With Prawns And Mussels Recipe

Name: Pineapple Curry With Prawns And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml coconut milk; 30 ml red curry paste; 30 ml fish sauce (nam pla); 1 tablespoon sugar; 225 g prawns; 450 g raw mussels, debearded; 175 g pineapple, finely chopped; 1 lime, juice of; 2 red chilies, deseeded and finely chopped; coriander leaves, chopped

Servings: persons

600 ml coconut milk
30 ml red curry paste
30 ml fish sauce (nam pla)
1 tablespoon sugar
225 g prawns
450 g raw mussels, debearded
175 g pineapple, finely chopped
1 lime, juice of
2 red chilies, deseeded and finely chopped
coriander leaves, chopped

1
Bring half the coconut milk to the boil and heat, stirring, until it separates.
2
Add curry paste and cook until fragrant.
3
Add fish sauce and sugar and continue to cook for a few moments.
4
Stir in the rest of the coconut milk and bring back to the boil.
5
Add the prawns and mussels, with the pineapple and lime.
6
Reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
7
Serve immediately, garnished with coriander and chopped chillies.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 ml coconut milk, 30 ml red curry paste, 30 ml fish sauce (nam pla), 1 tablespoon sugar, and more.

Yes, Pineapple Curry With Prawns And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry With Prawns And Mussels

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