How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Haddock Or Cod From Microwave?

You need 7 ingredients. The key ingredients include: 1 lb haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen), 1 small onion, thinly sliced (almost 2/3 cup), 2 tablespoons water, 8 ounces picante sauce, and more.

Is Tex-Mex Haddock Or Cod From Microwave suitable as seafood?

Yes, Tex-Mex Haddock Or Cod From Microwave falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Haddock Or Cod From Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Haddock Or Cod From Microwave Recipe

Name: Tex-Mex Haddock Or Cod From Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen); 1 small onion, thinly sliced (almost 2/3 cup); 2 tablespoons water; 8 ounces picante sauce; 1 medium tomatoes, chopped (a little more than 2/3 cup); 1/2 cup sliced ripe olives; 2 ounces cheddar cheese, shredded (1/2 cup)

Try this homemade Tex-Mex Haddock Or Cod From Microwave recipe the whole family will love. Made with haddock, onion, water and picante sauce. Easy step-…

This Tex-Mex Haddock Or Cod From Microwave relies on simple, everyday ingredients such as water, picante sauce and sliced ripe olives. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen)
1 small onion, thinly sliced (almost 2/3 cup)
2 tablespoons water
8 ounces picante sauce
1 medium tomatoes, chopped (a little more than 2/3 cup)
1/2 cup sliced ripe olives
2 ounces cheddar cheese, shredded (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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