Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup mayonnaise; 1/2 lemon, juiced; 1 teaspoon Worcestershire; 1 tablespoon Dijon mustard; 2 teaspoons baking powder; 1/2 cup Japanese bread crumbs (panko); 1 teaspoon crab boil seasoning; 1 tablespoon finely chopped Italian parsley; 2 pounds jumbo lump crabmeat

Servings: persons

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

1
Preheat oven to 350 degrees F.
2
Combine all ingredients excluding crabmeat and mix thoroughly.
3
Add crabmeat and toss gently to prevent the lumps from breaking up.
4
Portion to 4-ounce servings and bake for 11 minutes.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 cup mayonnaise, 1/2 lemon, juiced, 1 teaspoon Worcestershire, and more.

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes

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