How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Beef?

You need 8 ingredients. The key ingredients include: 500 g rump steak, cut into thin strips, 3 stems lemongrass, white part only,finely chopped, 1 onion, finely chopped, 40 ml fish sauce, and more.

Is Lemongrass Beef suitable as seafood?

Yes, Lemongrass Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Beef Recipe

Name: Lemongrass Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rump steak, cut into thin strips; 3 stems lemongrass, white part only,finely chopped; 1 onion, finely chopped; 40 ml fish sauce; 2 teaspoons sugar; 20 ml oil; 40 g roasted peanuts, chopped; cilantro (to garnish) (optional)

Lemongrass Beef – a delicious recipe with only, onion, fish sauce, sugar, oil, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g rump steak, cut into thin strips
3 stems lemongrass, white part only,finely chopped
1 onion, finely chopped
40 ml fish sauce
2 teaspoons sugar
20 ml oil
40 g roasted peanuts, chopped
cilantro (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemongrass Beef

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