Abby'S Grilled Prawn Mango Avocado Salad Recipe

Name: Abby'S Grilled Prawn Mango Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; Salad ingredients; 4 cups mixed salad greens; 1/2 mango, peeled and cubed; 8 cherry tomatoes, cut half; 1/2 avocado, chopped; sweet white onion, slices; 1/4 cup dried blueberries; 1/4 cup cheese, cubed (your favorite); 1/4 cup slivered almonds, toasted; Prawns; 12 prawns (fresh or frozen); 2 bamboo skewers, soaked in water

Servings: persons

Dressing
2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
Salad ingredients
4 cups mixed salad greens
1/2 mango, peeled and cubed
8 cherry tomatoes, cut half
1/2 avocado, chopped
sweet white onion, slices
1/4 cup dried blueberries
1/4 cup cheese, cubed (your favorite)
1/4 cup slivered almonds, toasted
Prawns
12 prawns (fresh or frozen)
2 bamboo skewers, soaked in water

1
Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
2
Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
3
Preheat grill to medium high.
4
Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
5
Remove the prawns from the bamboo and let sit for 1 minute.
6
Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
7
Serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dressing, 2 teaspoons balsamic vinegar, 2 teaspoons fresh lemon juice, 1 teaspoon sugar, and more.

Yes, Abby'S Grilled Prawn Mango Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Abby'S Grilled Prawn Mango Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions